Woolard, B.G.R. and Novellie, L. and Van Der Walt, S.J. (1976) Note on the isolation of sorghum husk polysaccharides and fractionation of hemicellulose. Cereal Chemistry, 53 (4). pp. 601-607.
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Abstract
Cereal grains contain both hemicelluloses and nonstarchy water-soluble gums. The gums contain D-glucose. D-xylosc, I.-arabinose, and lesser amounts of Dgalactose and 1)-mannose (1,2). The heminlluloses (3) have backbones of 1,4- linked ED-xylopyranose residues (4-6). L-Arabinofuranosyl and D-glucuronic acid units occur as side chains in cereal hemicelluloses (5.6)
| Item Type: | Article |
|---|---|
| Author Affiliation: | National Chemical Research Laboratory, Council for Scientific and Industrial Research, P.0. Box 395. Pretoria, 0001, South Africa |
| Subjects: | Plant Protection |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 31 Jul 2012 06:02 |
| Last Modified: | 31 Jul 2012 06:03 |
| Official URL: | http://www.aaccnet.org/publications/cc/backissues/... |
| URI: | http://eprints.icrisat.ac.in/id/eprint/7065 |
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