Veerraju, V. and Prasad, N.N. (1974) Amino acids in root exudates of healthy and Helminthosporium turcicum infected sorghum plants. Current Science, 43 (8). pp. 253-254.
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Abstract
Root exudates of H. turcicum-infected sorghum plants contained less asparagine, aspartic acid, cysteine/cystine, glutamic acid, leucine, methionine, proline, serine and threonine but more alanine, histidine and phenylalanine than those of healthy plants. Exudates of healthy roots contained glycine, lysine and valine, whereas those of diseased plants did not
| Item Type: | Article |
|---|---|
| Author Affiliation: | Faculty of Agriculture, Annamalai University, Annamalinagar, Tamil Nadu, India |
| Subjects: | Plant Physiology and Biochemistry > Plant Physiology Plant Physiology and Biochemistry > Biochemistry |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 31 Jul 2012 04:03 |
| Last Modified: | 31 Jul 2012 04:04 |
| Official URL: | http://www.currentscience.ac.in/php/toc.php?vol=04... |
| URI: | http://eprints.icrisat.ac.in/id/eprint/7060 |
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