Strumeyer, D.H. and Malin, M.J. (1975) Condensed tannins in grain sorghum: isolation, fractionation, and characterization. Journal of Agricultural and Food Chemistry, 23 (5). pp. 909-914.
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Abstract
Condensed tannins from grain of 2 sorghum cultivars, when purified by gel filtration, consisted of a series of polymeric phenols which yielded cyanidin on hydrolysis. The absence of sugars after hydrolysis indicated that the condensed tannins did not include hydrolyzable tannins
| Item Type: | Article |
|---|---|
| Author Affiliation: | Department of Biochemistry and Microbiology, Cook College, Rutgers University, New Brunswick, NJ 08903, USA |
| Subjects: | Plant Production |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 31 Jul 2012 03:27 |
| Last Modified: | 31 Jul 2012 03:28 |
| Official URL: | http://dx.doi.org/10.1021/jf60201a019 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/7059 |
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