Determination of the beta-carotene content of the grain of yellow endosperm-type sorghums

Siklosi-Rajki, E. and Farago, L. (1974) Determination of the beta-carotene content of the grain of yellow endosperm-type sorghums. Acta alimentaria, 3 (4). pp. 389-396.

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Abstract

The modified (Horvath et al., 1971) HAGER and MEYER-BERTENRATH (1966) thin-layer chromatographic method has been made applicable to the determination of the B-carotone content of sorghum grains containing minimum quantities of vitamin A precursors...

Item Type: Article
Author Affiliation: Cereal Research Institute, Hungary
Subjects: Plant Protection
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 30 Jul 2012 09:22
Last Modified: 30 Jul 2012 09:23
URI: http://eprints.icrisat.ac.in/id/eprint/7050

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