Nour, M.J.R. and Davies, B.J. (1982) Malting Characteristics of finger millet, sorghum and barley. Journal of The Institute of Brewing, 88 (-). pp. 157-163.
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Abstract
The malting Characteristics of the finger millet variety imele (FI), sorghum varieties andivo (SA) and ingumba (SI) and the barley variety Research (BR) were compared in relation to the brewing of traditional African opaque beer as well as conventional lager beer........
| Item Type: | Article |
|---|---|
| Author Affiliation: | Department of Food Science & Technology, UNiversity of Nairobi, P.O. Box 29053, Kenya |
| Subjects: | Plant Protection |
| Divisions: | Millet Sorghum |
| Depositing User: | Mr B Krishnamurthy |
| Date Deposited: | 30 Jul 2012 11:01 |
| Last Modified: | 30 Jul 2012 11:01 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/7049 |
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