Formulation of a weaning food with low hot-paste viscosity based on malted ragi (Eleusine coracana) and green gram (Phaseolus radiatus)

Malleshi, N.G. and Desikachar, H.S.R. (1982) Formulation of a weaning food with low hot-paste viscosity based on malted ragi (Eleusine coracana) and green gram (Phaseolus radiatus). Journal of Food Science and Technology, 19 (5). pp. 193-198.

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Abstract

Ragi (Eleusine coracana) and green gram (Phaseolus radiatus) were steeped in water for 16 hr. and germinated for 48 and 24 hr respectively, dried and powderd after removal of the vegetative portion and bran................

Item Type: Article
Author Affiliation: Central food technological Research Institute Mysore - 570 013, India
Subjects: Plant Protection
Divisions: Millet
Depositing User: Mr B Krishnamurthy
Date Deposited: 30 Jul 2012 10:58
Last Modified: 30 Jul 2012 10:58
URI: http://eprints.icrisat.ac.in/id/eprint/7044

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