Losses of some nutrients in cereal, millet and legume recipes commonly consumed in Andhra Pradesh

Pushpamma, P. and Geervani, P. and Kumari, K.K. (1982) Losses of some nutrients in cereal, millet and legume recipes commonly consumed in Andhra Pradesh. Indian Journal of Nutrition and Dietetics, 19 (11). pp. 342-349.

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Item Type: Article
Author Affiliation: College of Home Science, AP Agricultural Univ., Hyderabad-4, India.
Subjects: Postharvest Management > Food Technology
Crop Improvement
Divisions: Millet
Depositing User: Mr B Krishnamurthy
Date Deposited: 24 Jul 2012 14:03
Last Modified: 24 Jul 2012 14:03
URI: http://eprints.icrisat.ac.in/id/eprint/6919

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