Olatunji, O. and Akinrele, I.A. and Edwards, C.C. and Koleoso, O.A. (1982) Sorghum and millet processing and uses in Nigeria. Cereal Foods World , 27 (6). pp. 277-280.
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Abstract
In an experimental study, sorghum and millet grains were fermented to make ogi or polished on laboratory and pilot plant equipment and dry milled to make flour and grits.................
| Item Type: | Article |
|---|---|
| Author Affiliation: | Federal Institute of Industrial Research, P.M.B. 21023 Ikeja, Lagos, Nigeria |
| Subjects: | Postharvest Management > Food Technology Crop Improvement |
| Divisions: | Millet Sorghum |
| Depositing User: | Mr B Krishnamurthy |
| Date Deposited: | 24 Jul 2012 14:06 |
| Last Modified: | 24 Jul 2012 14:06 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/6915 |
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