Dhillon, S. and Popli, S. and Dhindsa, K.S. (1982) Chemical composition and protein fractions of some high yielding varieties of Bajra (Pennisetum typhoideum). Bulletin of Grain Technology, 20 (3). pp. 155-159.
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Abstract
Seven high yielding varieties of bajra, viz BK-560, BM-46, Jakhrana, HS-I, HHB-37, HHB-38 and CJ-104 were analysed for moisture content, crude protein, ether extract, ash, calcium, phosphorous, crude fibre, NFE and reducing, non-reducing & total sugars.............
| Item Type: | Article |
|---|---|
| Author Affiliation: | Department of Chemistry and Biochemistry, Haryana Agricultural University-125004 |
| Subjects: | Plant Production Plant Physiology and Biochemistry > Biochemistry |
| Divisions: | Millet |
| Depositing User: | Mr B Krishnamurthy |
| Date Deposited: | 22 Jul 2012 13:48 |
| Last Modified: | 22 Jul 2012 13:48 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/6895 |
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