Korikanthimath, V.S. and Karwar, G.R. (1976) Water management in sorghum. Food Farming and Agriculture, 8 (1). pp. 26-29.
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Abstract
Sorghum is a major source of food and feed in may warm climate countries of the world. In most parts of the world, sorghum is generally grown under less favourable conditions that the other major food grains such as rice, wheat, maize. Sorghum has a remarkable characteristic of being able to sustain itself during periods of drought and then respond and make useful yield when conditions become more favourable. It also tolerated water logging to a great extent
| Item Type: | Article |
|---|---|
| Author Affiliation: | College of Agriculture, Dharwar-5 |
| Subjects: | Plant Production > Farming Systems Postharvest Management > Food Technology |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 17 Jul 2012 09:29 |
| Last Modified: | 17 Jul 2012 09:30 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/6821 |
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