Tissue cultures of maize, wheat, rice, and sorghum: Part I —Initiation of viable callus and root cultures

Mascarenhas, A.F. and Pathak, M. and Hendre, R.R. and Jagannathan, V. (1975) Tissue cultures of maize, wheat, rice, and sorghum: Part I —Initiation of viable callus and root cultures. Indian Journal of Experimental Biology, 13. pp. 103-107.

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Abstract

Methods for the establishmentof callus cultures of maize (Zea mays), wheat (Trichum vulgare), rice (Oryza sativa) and sorghum (Sorghum vulgare), which were viable on prolonged subculture in vitro, were described...

Item Type: Article
Author Affiliation: Division of Biochemistry, National Chemical Laboratory, Poona
Subjects: Plant Production
Crop Improvement
Divisions: Maize
Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 11 Jul 2012 09:12
Last Modified: 11 Jul 2012 09:13
URI: http://eprints.icrisat.ac.in/id/eprint/6683

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