Freeman, K.C. and Broadhead, D.M. and Zummo, N. (1973) Culture of sweet sorghum for sirup production. In: Agriculture Handbook. Washington, D.C., Agricultural Research Service, U.S. Dept. of Agriculture, Meredian, pp. 1-30.
![[img]](http://eprints.icrisat.ac.in/style/images/fileicons/application_pdf.png) |
PDF
Restricted to ICRISAT researchers only |
Abstract
Good sweet sorghum sirup is light colored and mild and has a characteristic flavor. It is a wholesome food and is favorite as a table sirup in sweet sorghum areas...
| Item Type: | Book Section |
|---|---|
| Author Affiliation: | Research Agronomist, Southern Region, Agricultural Research Service, Meredian, Miss |
| Subjects: | Plant Production > Production Practices Crop Improvement > Biotechnology |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 10 Jul 2012 06:22 |
| Last Modified: | 10 Jul 2012 06:22 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/6654 |
Actions (login required)
 |
View Item |
