Heat transfer in nucleate boiling of sorghum syrup

Flood, C.A. Jr. and White, G.M. (1970) Heat transfer in nucleate boiling of sorghum syrup. Transactions of the ASABE, 13 (5). pp. 594-596.

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Abstract

A knowledge of heat-transfer properties and mechanisms has become increasingly important to agricultural engineers as the design of systems for processing agricultural products has become more sophisticated and complex. This is particularly true in the design of essentially evaporative systems such as those used for processing sorghum syrup...

Item Type: Article
Author Affiliation: Associate Member, ASAE
Subjects: Crop Improvement > Biotechnology
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 09 Jul 2012 10:34
Last Modified: 09 Jul 2012 10:35
URI: http://eprints.icrisat.ac.in/id/eprint/6653

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