Daiber, K.H. and Malherbe, L. and Novellie, L. (1973) Sorghum malting and brewing studies. 22. the modification of sorghum malt. Brauwissenschaft, 26 (8). pp. 1-11.
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Abstract
Modification in cereal malting denotes the damages of the graln structure or the alterations in the physical properties of the grain which are brought about in the maltlng process. Modification is the sequel of the action of all the enzymes affecting the grain structure and is dependent on the time and the intensity of malting and on the iniltial structure of the grain...
| Item Type: | Article |
|---|---|
| Author Affiliation: | National Chemical Research Laboratory, Council for Scientific and Industrial Research, P.O.Box.395, South Africa |
| Subjects: | Crop Improvement > Biotechnology |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 09 Jul 2012 10:19 |
| Last Modified: | 09 Jul 2012 10:19 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/6652 |
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