Nitrogen application influences hydrocyanic acid contents in different varieties of sorghum

Beohar, A.B.L. (1973) Nitrogen application influences hydrocyanic acid contents in different varieties of sorghum. JNKVV Research Journal, 7 (1). p. 65.

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Abstract

While feeding Jowar as a fodder some of the varieties have been found responsible for a considerable cattle mortality. The hydrocyanic acid producing glucocides in very succulent plants are liable to cause fatal results...

Item Type: Article
Author Affiliation: Department of Plant Breeding, JNKVV, Jabalur
Subjects: Crop Improvement
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 09 Jul 2012 05:44
Last Modified: 09 Jul 2012 05:45
URI: http://eprints.icrisat.ac.in/id/eprint/6638

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