All, T. (1973) The use of sorghum forage. IV. HCN content in the sorghum forage. Journal of Japanese Society of Grassland Science, 19 (4). pp. 333-340.
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Abstract
In the case of using sorghum forage as a green-chopped forage, we must pay attention to YCN content in the plant. HCN is mostly contained as glycosides in the plants, and the glycosides yield HCN upon hydrolysis in the animal digestive tracts...
| Item Type: | Article |
|---|---|
| Author Affiliation: | Section of Livestock, Kyushu Agricultural Experiment Station, (Nishigoshi-machi, Kumamoto-ken) |
| Subjects: | Animal Husbandary > Live Stock |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 09 Jul 2012 05:32 |
| Last Modified: | 09 Jul 2012 05:32 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/6635 |
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