Sarkar, A.N. and Somchoudhry, A.K. (1972) Some aspects of research for better nutritive quality of major food crops. Bulletin of Grain Technology, 10 (3). pp. 211-217.
![[img]](http://eprints.icrisat.ac.in/style/images/fileicons/application_pdf.png) |
PDF
Restricted to ICRISAT researchers only |
Abstract
Nutritional and dietary surveys carried out in diferent parts of lndia have revealed that the diets consumed by the millions of people in the country are mainley deficient in proteins, minerals and vitamins. This has resulted in wide-spread protein-calorie malnutrition and other deficiency disorders like beriberi, scurvey, rickets and pellagra. The low income groups of the society have been the major victims of the hazard. Such a situation calls for special attention for the development of low cost supplementary food mostly rich in proteins, vitamins and minerals to bridge the nutritional gap...
| Item Type: | Article |
|---|---|
| Author Affiliation: | Research Project Unit, I.C.A.R., Division of Entomology, I.A.R.I., New Delhi-12 |
| Subjects: | Postharvest Management > Food Technology |
| Divisions: | General |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 06 Jul 2012 06:19 |
| Last Modified: | 06 Jul 2012 06:19 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/6597 |
Actions (login required)
 |
View Item |
