Harden, M. and Brilcy, M. and Yany, S.P. (1971) Effect of amino acid supplementation on the nutritional value of grain sorghum. Sorghum Newsletter, 14. p. 118.
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Abstract
In order to determine if a better balance between leucine and isoleucine could be achieved these amino acids were added to white-grain sorghum diets (Funk G 766) and fed to rats. Researchers in India have reported the occurrence of pellagra in people subsisting on diets of Sorghum bicolor due to the relative excess of leucine...
| Item Type: | Article |
|---|---|
| Author Affiliation: | Lubbock |
| Subjects: | Postharvest Management > Food Technology |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 06 Jul 2012 05:19 |
| Last Modified: | 06 Jul 2012 05:19 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/6593 |
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