Accumulation of aromatic amino acids, the precursors of auxin and phenols in peral millet infected with sclerospora graminicola

Shekhawat, N.S. and Jain, H.C. and Arya, H.C. (1980) Accumulation of aromatic amino acids, the precursors of auxin and phenols in peral millet infected with sclerospora graminicola. Comparative Physiology and Ecology, 5 (1). pp. 39-42.

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Abstract

The aromatic amino acids phenylalanine, tryptophan and tyrosine were determined quantitatively using paper chromatography and spectrophotometery in healthy and sclerospora graminicola infected pearl millet...............

Item Type: Article
Author Affiliation: University of Jodhpur, Jodhpur, 342001, India
Subjects: Plant Protection
Plant Physiology and Biochemistry > Biochemistry
Divisions: Millet
Depositing User: Mr B Krishnamurthy
Date Deposited: 05 Jul 2012 14:54
Last Modified: 05 Jul 2012 14:54
URI: http://eprints.icrisat.ac.in/id/eprint/6563

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