Yannai, S. and Zimmermann, G. (1970) Influence of Controlled Storage of Some Staple Foods on I. Their Protein Nutritive Value in Lysine Limited Diets II. Protein Nutritive Value and Antitryptic Activity of Soybeans and Chickpeas. Journal of Food Science & Technology, 7. pp. 185-189.
![[img]](http://eprints.icrisat.ac.in/style/images/fileicons/application_pdf.png) |
PDF
- Published Version
Restricted to ICRISAT researchers only |
Abstract
Both the protein nutritive value and the antitryptic activity of soybeans and chickpeas decreased significantly (those of the former to much greater extent) during storage under controlled conditions of temperature and relative humidity, and in the presence or absence of air access. A possible explanation for the fact that the decrease of anittryptic activity was not accompanied by a corresponding increase in protein nutritive value - rather the opposite - is discussed.
| Item Type: | Article |
|---|---|
| Additional Information: | The project was sponsored by the US Department of Agriculture under project A-10-AMS-7(a) and grant FG-IS-110. |
| Uncontrolled Keywords: | Staple food, Storage |
| Author Affiliation: | Dept. of Food and Biotech. Technion, Israel Inst. of Tech. Haifa, Israel. |
| Subjects: | Postharvest Management > Food Technology |
| Divisions: | Sorghum Soyabean |
| Depositing User: | Mr Siva Shankar |
| Date Deposited: | 04 Jul 2012 08:07 |
| Last Modified: | 04 Jul 2012 08:08 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/6535 |
Actions (login required)
 |
View Item |
