Physiology of Resistance to a Bacterial Disease in Sorghum I. Alterations in the Phenols

Easwaran, K.S.S. (1971) Physiology of Resistance to a Bacterial Disease in Sorghum I. Alterations in the Phenols. Journal of Phytopathology (phytopathologische zeitschrift), 71 (2). pp. 141-146.

[img] PDF
Restricted to ICRISAT researchers only

Abstract

The importance of phenolics in disease resiatance has been recognized by many investigators. Both qualitative and quantitative changes in phenolic compounds are usually associated with host parasite interactions (SADASIVAN 1965, BALDACCI and LOCCI 1965, MAHADEVAN 1966, HARE 1966, RUBIN and ARTSIKHOVSKAYA 1967 and others)...

Item Type: Article
Author Affiliation: Faculty of Agriculture, Annamalai University, Annamalainagar Tamil Nadu, South India
Subjects: Plant Protection
Plant Physiology and Biochemistry > Plant Physiology
Plant Physiology and Biochemistry > Biochemistry
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 27 Jun 2012 03:46
Last Modified: 27 Jun 2012 03:47
Official URL: http://dx.doi.org/10.1111/j.1439-0434.1971.tb03150...
URI: http://eprints.icrisat.ac.in/id/eprint/6266

Actions (login required)

View Item View Item