Influence of drying the seeds of different temperature on seed quality of KM 2 bajra hybrid

Vanangamudi, K. and Ramasamy, K.R. (1984) Influence of drying the seeds of different temperature on seed quality of KM 2 bajra hybrid. Madras Agricultural Journal, 71 (6). pp. 399-401.

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Abstract

Seed samples of Pennisetum americanum hybrid KM 2 were dried at 29, 38, 48 and 53°C. Drying was very fast during the 1st hour. To reduce seed moisture from 24.4% to 9.6-10.1%, seeds had to be dried for 24, 9, 6, 4 and 3 h at 29, 38, 43, 48 and 53°, resp. In an accelerated aging test, seeds dried at 29, 38 and 43° gave highest germination values (86.7, 80.7 and 81.3%, resp.) and highest vigour indices (2638, 2242 and 2227, resp.)

Item Type: Article
Author Affiliation: Dep. of Seed Tech., Tamil Nadu Agric. Univ., Coimbatore 641 003, India
Subjects: Atmosperic Science > Climatology
Crop Improvement
Divisions: Millet
Depositing User: Mr B Krishnamurthy
Date Deposited: 27 Jun 2012 06:21
Last Modified: 27 Jun 2012 06:21
URI: http://eprints.icrisat.ac.in/id/eprint/6250

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