Protein content in white and brown-seeded finger millet genotypes

Seetharam, A. and Aradhya, K.M. and Shashidhar, V.R. and Mahishi, D.M. and Gowda,, B.T.S. (1984) Protein content in white and brown-seeded finger millet genotypes. SABRAO journal, 16 (1). pp. 65-67.

[img] PDF - Published Version
Restricted to ICRISAT researchers only

Abstract

Variability for seed protein was studied in white and brown -seeded finger millet varieties which Included the Indo-African derivatives.........................

Item Type: Article
Author Affiliation: Universities of Agricultural Sciences, Bangalore- 560065, India
Subjects: Crop Improvement
Divisions: Millet
Depositing User: Mr B Krishnamurthy
Date Deposited: 27 Jun 2012 08:25
Last Modified: 27 Jun 2012 08:25
URI: http://eprints.icrisat.ac.in/id/eprint/6225

Actions (login required)

View Item View Item