Singh, D. and Verma,, N.S. and Tyagi, S.M. (1983) Proximate composition of milled fractions of ragi (Eleusine coracana) varieties. Bulletin of Grain Technology, 21 (2). pp. 119-126.
![[img]](http://eprints.icrisat.ac.in/style/images/fileicons/application_pdf.png) |
PDF
- Published Version
Restricted to ICRISAT researchers only |
Abstract
Milled fractions of 12 millet (Eleusine coracana) varieties were analysed. The refined flour contained protein 3.2-5.9, fat 0.2-0.6, carbohydrate 92.4-95.8, crude fibre 0.8-1.7 and ash 0.5-1.0%. The shorts and husk fractions were richer in protein, crude fibre, fat and ash than the refined flour. The varieties containing more protein did not necessarily yield flour with a higher protein content
| Item Type: | Article |
|---|---|
| Author Affiliation: | G.B. Pant Univ. Agriculture and Technology, Pantnagar-263145, India |
| Subjects: | Plant Production Plant Physiology and Biochemistry > Plant Physiology Plant Physiology and Biochemistry > Biochemistry |
| Divisions: | Millet |
| Depositing User: | Mr B Krishnamurthy |
| Date Deposited: | 27 Jun 2012 08:33 |
| Last Modified: | 27 Jun 2012 08:33 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/6210 |
Actions (login required)
 |
View Item |
