Kennedy, I. R. and Mwandemele, O. D. and McWhirter, K. S. (1985) Estimation of Sucrose, Ratiinose and Stachyose in Soybean Seeds. Food Chemistry, 17 (2). pp. 85-93.
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Abstract
Oligosaccharides have been analysed in extracts of soybean seed meal by HPLC using the Waters Dextropak C,a reversed-phase column. A procedure employing aqueous extraction of meal, and immediate analysis of extracts without further treatment except for ultrafiltration with a 25000 molecular weight cut-offfilter has been found much more convenient than gas-liquid chromatography of derivatized sugars. This procedure is recommended as the method of choice for such analyses with soybean. Hydrolysis of oligosaccharides in some extracts was observed, a process that may have significance for the use of soybeans as human food.
| Item Type: | Article |
|---|---|
| Additional Information: | We are grateful to Mr W. Roy Day of Waters Associates for advice, the Rural Credits Development Fund of the Reserve Bank for research grants and Professor J. B. Pridham for suggestions on the manuscript. |
| Author Affiliation: | Department of Agricultural Chemistry, t Department of Agricultural Genetics, University of Sydney, New South Wales, 2006, Australia |
| Subjects: | Crop Improvement |
| Divisions: | Soyabean |
| Depositing User: | Mr Siva Shankar |
| Date Deposited: | 21 Jun 2012 05:19 |
| Last Modified: | 21 Jun 2012 05:28 |
| Official URL: | http://dx.doi.org/10.1016/0308-8146(85)90077-9 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/6142 |
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