Extracted sweet sorghum substrates as a source of fermentable sugars

Cunningham, R.L. and Carlson, K.D. and Bagby, M.O. (1988) Extracted sweet sorghum substrates as a source of fermentable sugars. Applied Biochemistry and Biotechnology, 17. pp. 117-124.

[img] PDF - Published Version
Restricted to ICRISAT researchers only

Abstract

Simple sugars were extracted from sweet sorghum culms, variously prepared. Sonication of succulent culms suspended in water followed by centrifugation resulted in the extraction of 88% of the available sugars. Following sugar removal, the residue was extracted with a 12% NaOH sol. The cellulosic residue remaining was 98% converted to glucose by enzymatic hydrolysis. The alkali treatment extracted 90% of the pentosans in the culms, and 91% of these pentosans were precipitated from the alkaline extract with acidified ethanol. Three-quarters of the dry wt of sweet sorghum is reported to be convertible to fermentable sugars

Item Type: Article
Author Affiliation: U.S. Depatment of Agriculture, Peoria, IL 61604, USA
Subjects: Statistics and Experimentation
Crop Improvement
Divisions: Sorghum
Depositing User: Mr B Krishnamurthy
Date Deposited: 02 Jun 2012 09:24
Last Modified: 02 Jun 2012 09:24
URI: http://eprints.icrisat.ac.in/id/eprint/6023

Actions (login required)

View Item View Item