Changes in ascorbic acid content in the leaf tissues of sorghum and maize due to Peronosclerospora sorghi infection

Anwar, M.N. and Begum, J. and Majumder, S.K. (1986) Changes in ascorbic acid content in the leaf tissues of sorghum and maize due to Peronosclerospora sorghi infection. Bangladesh Journal of Plant Pathology, 2 (1). pp. 33-38.

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Abstract

Three varieties from each of sorghum and maize were selected for the study of changes in ascorbic acid content in the leaf tissues after infection with Peronosclerospora sorghi. A significant increase of ascorbic acid due to downy mildew infection was recorded in all the sorghum varieties tested and in maize varieties Pop corn and Phil. DMR-5

Item Type: Article
Author Affiliation: Assistant Proffesor, Department of Botany, University of Chittagong
Subjects: Plant Protection
Plant Physiology and Biochemistry > Biochemistry
Divisions: Maize
Sorghum
Depositing User: Mr B Krishnamurthy
Date Deposited: 31 May 2012 14:31
Last Modified: 31 May 2012 14:31
URI: http://eprints.icrisat.ac.in/id/eprint/5995

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