The Pigeon pea (Cajanus cajan Millsp.) A High-protein, Tropical Bush Legume

Morton, J.F. (1976) The Pigeon pea (Cajanus cajan Millsp.) A High-protein, Tropical Bush Legume. Horticultural Science, 2 (1). pp. 11-19.

[img] PDF - Published Version
Restricted to ICRISAT researchers only

Abstract

One of the oldest of food crops, the pigeon pea ranks fifth in importance among edible legumes of the world and occupies first place in India.......................

Item Type: Article
Author Affiliation: Morton Collectanea, University of Miami Coral Gables FL 33124
Subjects: Plant Production
Crop Improvement
Divisions: Pigeonpea
Depositing User: Mr B Krishnamurthy
Date Deposited: 31 May 2012 14:37
Last Modified: 31 May 2012 14:38
URI: http://eprints.icrisat.ac.in/id/eprint/5969

Actions (login required)

View Item View Item