Morton, J.F. (1976) The Pigeon pea (Cajanus cajan Millsp.) A High-protein, Tropical Bush Legume. Horticultural Science, 2 (1). pp. 11-19.
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Abstract
One of the oldest of food crops, the pigeon pea ranks fifth in importance among edible legumes of the world and occupies first place in India.......................
Item Type: | Article |
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Author Affiliation: | Morton Collectanea, University of Miami Coral Gables FL 33124 |
Subjects: | Plant Production Crop Improvement |
Divisions: | Pigeonpea |
Depositing User: | Mr B Krishnamurthy |
Date Deposited: | 31 May 2012 14:37 |
Last Modified: | 31 May 2012 14:38 |
URI: | http://eprints.icrisat.ac.in/id/eprint/5969 |
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