Garren, K.H. and Christensen, C.M. and Porter, D.M. (1969) The mycotoxin potential of peanuts (groundnuts): the U.S.A. viewpoint. Journal of Stored Products Research, 5. pp. 265-273.
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Abstract
The mycotoxin potential of a plant product can be gauged by seeking answers to two of three questions basic to the mycotoxin problem; namely, 'Which of the fungi, invading the product can be toxicogenic?', and 'How can they become established in the product ?'........................
| Item Type: | Article |
|---|---|
| Author Affiliation: | Crops Research Division, Agricultural Research Scrvice, U.S. Department of Agriculture, Holland |
| Subjects: | Plant Protection |
| Divisions: | Groundnut |
| Depositing User: | Mr B Krishnamurthy |
| Date Deposited: | 30 May 2012 13:54 |
| Last Modified: | 30 May 2012 13:54 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/5961 |
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