The control of Ascochyta anthracnose of chick-pea

Solel, Z. and Kostrinski, J. (1964) The control of Ascochyta anthracnose of chick-pea. Phytopathology Mediator, 3. pp. 119-122.

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Abstract

Chick-pea (Cicrr arietinum L.) was an ancient cultivated crop in Israel, but nowadays it is of minor importance. An important limiting factor to the cultivation of this plant is anthracnose disease, caused by the fungus Ascochyta rabiei (Pass.) Lab.(1)...

Item Type: Article
Author Affiliation: Division of Plant Parhology; Division of Field Crops, The Nalional and University Institute of Agriculture, Rehovot,Israel
Subjects: Plant Protection
Divisions: Chickpea
Depositing User: Ms K Syamalamba
Date Deposited: 30 May 2012 06:12
Last Modified: 30 May 2012 06:12
URI: http://eprints.icrisat.ac.in/id/eprint/5939

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