Stermer, R.A. and Pomeranz, Y. and McGinty, R.J. (1977) Infrared reflectance spectroscopy for estimation of moisture of whole grain. Cereal Chemistry, 54 (2). pp. 345-351.
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Abstract
IR reflectance readings measured with a tilting-filter wheel instrument were compared with oven moisture analyses of maize and sorghum grain. Correlation coefficients were 0.993 for maize and 0.959 for sorghum samples ranging in m.c. from 13 to 55%. It was concluded that the IR method showed promise for rapid estimation of m.c. in high-moisture whole grains, and modifications in instrumentation were suggested
| Item Type: | Article |
|---|---|
| Author Affiliation: | U.S. Grain Marketing Research Center, US Department of Agriculture, Manhattan, KS 66502, USA |
| Subjects: | Plant Production |
| Divisions: | Maize Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 28 May 2012 07:40 |
| Last Modified: | 28 May 2012 07:40 |
| Official URL: | http://www.aaccnet.org/publications/cc/backissues/... |
| URI: | http://eprints.icrisat.ac.in/id/eprint/5838 |
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