Distribution and electrophoretic properties of alcohol-soluble proteins in normal and high-lysine sorghums

Paulis, J.W. and Wall, J.S. (1979) Distribution and electrophoretic properties of alcohol-soluble proteins in normal and high-lysine sorghums. Cereal Chemistry, 56 (1). pp. 20-23.

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Abstract

The high-lysine types P721 opaque (a chemically induced mutant) and IS11758 (an Ethiopian variety) contained more salt-soluble and alcohol-insoluble reduced glutelins and less alcohol-soluble proteins, kafirin and alcohol-soluble reduced glutelin than did the normal types P721+, from which P721 opaque originated, and TE77. Electrophoretic patterns of kafirins and alcohol-soluble reduced glutelins were similar for P721 opaque and P721+ but differed between unrelated varieties

Item Type: Article
Author Affiliation: Northern Regional Research Center, Agricultural Research, Science and Education Administration, US Department of Agriculture Peoria, Ill., USA
Subjects: Crop Improvement > Genetics/Genomics
Crop Improvement > Plant Breeding
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 28 May 2012 05:58
Last Modified: 28 May 2012 05:59
URI: http://eprints.icrisat.ac.in/id/eprint/5833

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