Variations in sterol and triterpene contents of developing Sorghum bicolor grains

Palmer, M.A. and Bowden, B.N. (1977) Variations in sterol and triterpene contents of developing Sorghum bicolor grains. Phytochemistry, 16 (4). pp. 459-463.

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Abstract

The free, esterified and glycosylated sterols and the pentacyclic triterpene esters of developing sorghum grains were analysed by gas/liquid chromatography and mass spectrometry. All the pentacyclic triterpenes were completely esterified but were not detected until 24 days after anthesis. Lupanol, multiflorenol, alpha -amyrin and isoarborinol were identified in the mature grains as components of the triterpene fraction, but no 4,4-dimethylsterols could be found at any stage of development. A 6-fold increase in total sterol/grain occurred during development. At 8 days after anthesis, 28-isofucosterol was found to be the 2nd most abundant steryl ester. Campesterol was the major steryl glycoside and obtusifoliol was the major 4-monomethylsterol

Item Type: Article
Author Affiliation: Department of Applied Biology, Chelsea College, London University, London SW10 0QX, UK
Subjects: Crop Improvement > Seed Technology
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 28 May 2012 05:51
Last Modified: 28 May 2012 05:51
Official URL: http://dx.doi.org/10.1016/S0031-9422(00)94328-0
URI: http://eprints.icrisat.ac.in/id/eprint/5832

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