Ekberg, A. and Fields, M.L. and Edmondson, J. (1979) Effect of storage on lysine-enriched corn, millet and sorghum. Journal of Food Science, 44 (2). pp. 630-631.
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Abstract
Maize, sorghum and millet enriched with 0.4, 0.4 and 0.5% lysine monohydrochloride were stored for 90 days at 25 deg and 35 deg C for 12 h each in a cyclic system. At relative humidity (RH) 81 to 83% maize lost 29, millet 35 and sorghum 24% added lysine whereas none was lost at RH 67.2 to 70.0%
| Item Type: | Article |
|---|---|
| Author Affiliation: | Department of Food Science and Nutrition, University of Missouri, Columbia, MO 65211, USA |
| Subjects: | Postharvest Management > Food Technology |
| Divisions: | Maize Millet Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 28 May 2012 04:53 |
| Last Modified: | 28 May 2012 04:53 |
| Official URL: | http://dx.doi.org/10.1111/j.1365-2621.1979.tb03855... |
| URI: | http://eprints.icrisat.ac.in/id/eprint/5819 |
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