Chemical and technological studies on kernels of different local varieties and hybrids of sorghum.

Fahmy, A.H. and Hashem, M.I. and Refai, F.Y. (1970) Chemical and technological studies on kernels of different local varieties and hybrids of sorghum. Agricultural Research Review, Arab Republic of Egypt, 48 (6). pp. 359-368.

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Abstract

Data are presented on the starch, pentosans, protein, fibre and ash constituents of the grain of nine varieties and hybrids. Starch content was negatively correlated with pentosan content.

Item Type: Article
Author Affiliation: Grain & Bread Technology Res. Sect., Dep. Agric., Min. Agric. & Agrarian Reform, Cairo, Arab Republic of Egypt.
Subjects: Plant Production
Crop Improvement
Plant Physiology and Biochemistry > Biochemistry
Divisions: Sorghum
Depositing User: Mr. SanatKumar Behera
Date Deposited: 26 May 2012 13:28
Last Modified: 26 May 2012 13:29
URI: http://eprints.icrisat.ac.in/id/eprint/5786

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