Amaya, F.J. and Young, C.T. and Chichester, C.O. (1977) Automated determination of tryptophan in legumes and cereals. Journal of Agriculture and Food Chemistry, 25 (1). pp. 139-143.
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Abstract
An automated procedure for tryptophan determination in full-fat legumes and cereals was developed that included a modification of the p-dimethylaminobenzaldehyde (DAB) reaction. Values for casein, groundnut flour, groundnut and soyabean seeds, and wheat, oats, and sorghum grain agreed closely with those reported in the literature
| Item Type: | Article |
|---|---|
| Author Affiliation: | Department of Food Science, Georgia University, Experiment, GA 30212, USA |
| Subjects: | Plant Production |
| Divisions: | Groundnut Sorghum Soyabean |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 25 May 2012 08:35 |
| Last Modified: | 25 May 2012 08:35 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/5769 |
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