Light-induced O2 evolution, triphosphopyridine nucleotide reduction, and phosphorylation by chloroplasts of maize, sugarcane, and sorghum

Hew, Choy-Sin and Gibbs , M. (1970) Light-induced O2 evolution, triphosphopyridine nucleotide reduction, and phosphorylation by chloroplasts of maize, sugarcane, and sorghum. Canadian Journal of Botany, 48 (6). pp. 1265-1269.

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Abstract

The characteristics of the light-driven reactions triphosphopyridine nucleotide reduction, O2 evolution, and associated adenosine 5′-triphosphate formation in chloroplasts of maize, sorghum, and sugarcane were similar to those obtained in spinach chloroplasts.

Item Type: Article
Author Affiliation: Brandeis University, Massachusetts
Subjects: Atmosperic Science > Climatology
Crop Improvement
Plant Physiology and Biochemistry > Biochemistry
Divisions: Maize
Sorghum
Depositing User: Mr. SanatKumar Behera
Date Deposited: 23 May 2012 14:23
Last Modified: 23 May 2012 14:23
Official URL: http://dx.doi.org/10.1139/b70-188
URI: http://eprints.icrisat.ac.in/id/eprint/5688

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