Salt tolerance at germination of jowar (Sorghum vulgare Pers.)

Lall, S.B. and Deore, D.N. (1971) Salt tolerance at germination of jowar (Sorghum vulgare Pers.). Research Journal of Mahatma Phule Agricultural University, 2 (1). pp. 48-55.

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Abstract

All nine sorghum varieties, studied with three concentrations of Na2Co3 and three of NaCl, showed differential tolerance and capacity to adjust to salinity at different stages of germination, but CK60A and CSH1 showed more tolerance than the others.

Item Type: Article
Author Affiliation: College of Agriculture, Nagpur, India.
Subjects: Plant Production
Crop Improvement
Divisions: Sorghum
Depositing User: Mr. SanatKumar Behera
Date Deposited: 23 May 2012 09:33
Last Modified: 23 May 2012 09:33
URI: http://eprints.icrisat.ac.in/id/eprint/5670

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