Improvement of Cereal Proteins by Genetic and Agronomic Means

Austin, A. and Hanslas, V. K. and Singh, H. D. (1968) Improvement of Cereal Proteins by Genetic and Agronomic Means. Indian Farmer's Digest. pp. 131-142.

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Abstract

The most serious nutritional problem facing the country at present is protein-calorie malnutrition especially among children of the lower income group. This problem may be views in the light of the fact that the ordinary Indian diet is primarily cereal based and that about 57 percent of our daily protein requirement is met from cereals.

Item Type: Article
Author Affiliation: Division of Genetics, IARI, New Delhi
Subjects: Plant Production > Croping Systems
Divisions: Other Crops
Depositing User: Mr Siva Shankar
Date Deposited: 16 May 2012 09:06
Last Modified: 02 May 2017 05:39
URI: http://eprints.icrisat.ac.in/id/eprint/5360

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