Conversion of l- and d-Phenylalanine to Phenylacetate via Phenylpyruvate in Sorghum Leaf Extracts

Stafford, H.A. and Lewis, L.L. (1979) Conversion of l- and d-Phenylalanine to Phenylacetate via Phenylpyruvate in Sorghum Leaf Extracts. Plant Physiology, 64 (2). pp. 176-181.

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Abstract

The incorporation of dl-[14C]phenylalanine into phenylacetate reported previously in leaf enzyme preparations has been found to be catalyzed by two separate enzyme activities leading to phenylpyruvate, one using the l-, the other the d-isomer. Since both reactions occur anaerobically and are increased by the addition of pyridoxal phosphate and α-ketoglutarate, two transaminase (aminotransferase) activities appear to be involved. The activities of the l- and d-dependent forms are approximately equal in a crude particulate fraction, but range from 1:1 to 3:1 in a soluble supernatant fraction. Nonisotopic as well as isotopic assays to separate d- and l-activities are described

Item Type: Article
Author Affiliation: Department of Biology, Reed College, Portland, Oregon 97202
Subjects: Plant Physiology and Biochemistry > Plant Physiology
Plant Physiology and Biochemistry > Biochemistry
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 15 May 2012 10:27
Last Modified: 15 May 2012 10:27
Official URL: http://www.plantphysiol.org/content/64/2/176.abstr...
URI: http://eprints.icrisat.ac.in/id/eprint/5352

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