Coetzee, P.J.S. (1954) Production of Kaffircorn. Farming in South Africa. pp. 358-365.
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Abstract
The grain sorghums of which Kaffircorn is one, make considerable contribution to the food of millions of humans and animals in Africa, India, China, the U.S.A. and large areas of western Asia...
| Item Type: | Article |
|---|---|
| Author Affiliation: | College of Agriculture and Experiment Farm, Potchefstroom |
| Subjects: | Plant Production |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 14 May 2012 09:00 |
| Last Modified: | 14 May 2012 09:00 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/5306 |
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