Ramaswami, K.P. and Subramanian, S. (1978) Effect of irrigation and nitrogen levels of nutrient contents in ragi. Madras Agricultural Journal, 65 (8). pp. 502-504.
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Abstract
Ragi grain is a palatable nutritive food, with 7.1 Per cent protein and 0.33 per cent calcium. Staburavik and Heide (1974) reported that the crude protein content in ragi may vary from 7 to 13 per cent with rates of nitrogen upto 150 kg/ha. Tripathi (1971) found that irrigation at 40 per cent available soil moisture along with 180 kg N/ha in maize gave higher protein yield. The present investigation was undetaken to study whether irrigation and nitrogen could increase nutrient content in ragi grain
| Item Type: | Article |
|---|---|
| Author Affiliation: | Tamil Nadu Apricultural University, Coimbatore |
| Subjects: | Plant Production |
| Divisions: | Millet |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 08 May 2012 05:42 |
| Last Modified: | 08 May 2012 05:42 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/5157 |
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