Ali, M.R. and Wills, R.B.H. (1983) Milling and cooking of hybrid sorghum grain. Qualitas Plantarum -- Plant Foods for Human Nutrition`, 32 (1). pp. 59-66.
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Abstract
Milling showed that 14 hybrid varieties of the "heteroyellow" type varied in grain hardness, Dorado having the hardest grain and Texas 610SR having the softest
| Item Type: | Article |
|---|---|
| Author Affiliation: | Sch. Fd. Technol., NSW Univ., Kensington, Australia |
| Subjects: | Crop Improvement |
| Divisions: | Sorghum |
| Depositing User: | Mr B Krishnamurthy |
| Date Deposited: | 03 May 2012 13:52 |
| Last Modified: | 03 May 2012 13:52 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/5079 |
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