Amino acid contents in sorghum plants, resistant/susceptible to stemborer and shootfly.

Khurana, A.D. and Verma, A.N. (1982) Amino acid contents in sorghum plants, resistant/susceptible to stemborer and shootfly. Indian Journal of Entomology, 44 (2). pp. 184-188.

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Abstract

A study was carried out in Haryana, India, to determine whether the amino acid contents of sorghum lines could be correlated with their level of resistance to attack by Atherigona soccata Rond. and Chilo partellus (Swinh.). All of the 17 amino acids evaluated were present in both the susceptible and resistant lines, but the quantities of the acids were greater in the resistant lines than in the susceptible ones

Item Type: Article
Author Affiliation: Krishi Gyan Kendra, Sirsa, India
Subjects: Plant Protection
Plant Physiology and Biochemistry > Biochemistry
Divisions: Sorghum
Depositing User: Mr B Krishnamurthy
Date Deposited: 06 May 2012 13:38
Last Modified: 06 May 2012 13:38
URI: http://eprints.icrisat.ac.in/id/eprint/5047

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