Sirohi, S.K. and Pandey, P. and Goel, N. (2012) Response of Fumaric Acid Addition on Methanogenesis, Rumen Fermentation, and Dry Matter Degradability in Diets Containing Wheat Straw and Sorghum or Berseem as Roughage Source. ISRN Veterinary Science. pp. 1-8.
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Abstract
An in vitro incubation system was used to evaluate effect of supplementation of fumaric acid at 0, 5, 10, and 15mMconcentration in high-, medium-, and low-fiber wheat straw containing total mixed diets with sorghum (Sorghum vulgare) and berseem clover (Trifolium alexandrinum L.) on rumen fermentation, methane production, and gas kinetics parameters. Three types of diets were prepared with different roughage and concentrate ratio (80 : 20, 50 : 50, and 20 : 80) by taking the representative samples. The roughage part composed of wheat straw (70 parts) and sorghum (30 parts) or berseem (30 parts) and the concentrate part composed of maize (33%), GNC (21%), mustard cake (12%), wheat bran (20%), deoiled rice bran (11%), mineral mixture (2%), and salt (1%). Fumaric acid was added in incubation medium to achieve final concentration of 0, 5, 10, and 15mM. All the treatment combinations were arranged in 4 × 3 factorial designs with three replicates. It was concluded from the study that fumaric acid addition (5–15mM) in diets varying in roughage to concentrate ratio significantly (P ≤ 0.05) reduced the methane production without affecting dry matter digestibility and maximum reduction was noticed at 5mM concentration
Item Type: | Article |
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Author Affiliation: | Nutrition Biotechnology Laboratory, Dairy Cattle Nutrition Division, National Dairy Research Institute, Haryana 132001, India |
Subjects: | Statistics and Experimentation > Statistial Methods Crop Improvement Plant Physiology and Biochemistry > Biochemistry |
Divisions: | Sorghum |
Depositing User: | Library ICRISAT-InfoSAT |
Date Deposited: | 26 Apr 2012 14:36 |
Last Modified: | 26 Apr 2012 14:36 |
Official URL: | http://dx.doi.org/10.5402/2012/496801 |
URI: | http://eprints.icrisat.ac.in/id/eprint/4972 |
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