Choice of strategy for the genetic upgrading of protein properties in cereals, millets and pulses

Swaminathan, M.S. and Naik, M.S. and Kaul, A.K. and Austin, A. (1971) Choice of strategy for the genetic upgrading of protein properties in cereals, millets and pulses. Indian Journal of Agricultural Sciences, 41 (5). pp. 393-406.

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Abstract

Examination of the amino-acid profile of different fractions of endosperm protiens showed that as in maize, the alcohol-soluble fraction, wich is the dominant component has a relatively very low content of lysine in sorghum and several millets

Item Type: Article
Author Affiliation: Indian Agriculture Research Institute, New Delhi
Subjects: Crop Improvement > Genetics/Genomics
Divisions: Millet
Depositing User: Mr B Krishnamurthy
Date Deposited: 17 Apr 2012 11:52
Last Modified: 17 Apr 2012 11:52
URI: http://eprints.icrisat.ac.in/id/eprint/4782

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