Nanda, K.K. and Kumar, S. and Datta, K.S. (1977) Interaction effect of gibberellic acid and some monophenols on growth and development of Italian millet. Indian journal of agricultural sciences, 47 (9). pp. 441-445.
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Abstract
Gibberellic acid (GA2), Salicylic acid (SA) and β-naphthol (β-N) hasten the emergence of ears and also increase the number of branches, ears, seeds/ear and 1000 seed weight in Italian millet..................
| Item Type: | Article |
|---|---|
| Author Affiliation: | Department of Botany, Punjab University, Chandigarh 160014 |
| Subjects: | Plant Protection Crop Improvement Plant Physiology and Biochemistry > Biochemistry |
| Divisions: | Millet |
| Depositing User: | Library ICRISAT-InfoSAT |
| Date Deposited: | 25 Apr 2012 08:53 |
| Last Modified: | 25 Apr 2012 08:53 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/4775 |
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