Studies on processed protein foods based on blends of groundnut, bengal gram, soya bean and sesame flours and fortified with minerals and vitamins

Mankernika, N.G and Panemangalore, M and Paul jayaraj, A and Narayana Rao, M and Swaminathan, M. (1968) Studies on processed protein foods based on blends of groundnut, bengal gram, soya bean and sesame flours and fortified with minerals and vitamins. Journal of Nutrition and Dietics, 5. pp. 110-120.

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Abstract

A majority of the population in India Africa and Latin America consume diets mainly based on cereals like ragi(eleucine Coracana). Jowar, (Sorghum vulgare) or Maize (Zea mays) and tuber flours like tapiopa , etc.........

Item Type: Article
Author Affiliation: Central food technological research institute, mysore
Subjects: Postharvest Management > Food Technology
Statistics and Experimentation
Divisions: Groundnut
Soyabean
Depositing User: Library ICRISAT-InfoSAT
Date Deposited: 12 Apr 2012 06:42
Last Modified: 12 Apr 2012 06:42
URI: http://eprints.icrisat.ac.in/id/eprint/4664

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