Danial, V.A. and Subrahmanya Raj Urs, T.S. and Desai, B.L.M. and Venkata Rao, S and Swaminathan, M. (1968) Supplementary value of edible coconut meal to poor indian diets based on rice, ragi, wheat and sorghum. Journal of Nutrition and Dietics, 5. pp. 104-109.
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Abstract
The diets consumed by a vast majority of weaned infants and preschool children in many developing countries are deficient in protein, certain vitamins and minerals. Consequently, the incidence of prbtein malnutrition, vitamin deficiency disenses and anaemias is very high among the above age group'. Owing to the shortage in the supply of animal foods............
| Item Type: | Article |
|---|---|
| Author Affiliation: | Central Food Technological Research Institute, Mysore |
| Subjects: | Postharvest Management > Food Technology Statistics and Experimentation > Statistial Methods |
| Divisions: | Maize Millet Other Crops Sorghum |
| Depositing User: | Library ICRISAT-InfoSAT |
| Date Deposited: | 10 Apr 2012 13:33 |
| Last Modified: | 10 Apr 2012 13:35 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/4610 |
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