The Relative Value of the proteins of certain food stuffs in nutrition.Part V. Supplement values of the proteins of Eleusine Coracana and of certain pulses and skimmed milk power studied by the nitrogen balance and the Growth Method.

Swaminathan, M. (1938) The Relative Value of the proteins of certain food stuffs in nutrition.Part V. Supplement values of the proteins of Eleusine Coracana and of certain pulses and skimmed milk power studied by the nitrogen balance and the Growth Method. Indian Journal of Medical Research, 28 (1). pp. 107-112.

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Abstract

Previous work(Swaminathan, 1937d) has shown that milk proteins from skimmed milk powder enhance appreciably the biological value of the protein of rice and different pulses. Similar studies have been made with the proteins of ragi a millet widely consumed in and elsewhere. The result from the subject of this communication..

Item Type: Article
Author Affiliation: Nutrition Research laboratories I.R.F.I., Coonoor, S. India
Subjects: Postharvest Management > Food Technology
Statistics and Experimentation > Statistial Methods
Crop Improvement
Divisions: Millet
Depositing User: Library ICRISAT-InfoSAT
Date Deposited: 13 Apr 2012 10:52
Last Modified: 13 Apr 2012 10:52
URI: http://eprints.icrisat.ac.in/id/eprint/4564

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